Indo Chinese Cabbage Rolls

Indo Chinese Cabbage Rolls

These vegan cabbage rolls in the sauce are hearty, wholesome, and flavorful. Best served with bread, mashed potatoes, 

or enjoy them simply on their own. Being freezer friendly, you can make a big patch and enjoy them whenever you don’t feel like cooking.

Cabbage rolls are typically made with minced meat; however, this vegan recipe can be made with minced soya and vegetables, rice, lentils, 

herbs, served with a simple tomato sauce. 

Delicious and savory stuffed cabbage rolls served in a delicate soya sauce or tomato-based sauce, perfect food for a potluck or dinner party on a cold day. 

So please do try and Enjoy!!

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