Instant Red Chillie Pickle: Indian achaar (pickles) can always be served as a side dish for lunch or dinner menu.
Basically, most of us love pickles may they be sour, sweet, and hot. But when it is your turn to make it in the kitchen,
you always find a way to avoid it.
But let me tell you that making pickles at home is not as difficult as it sounds. Only half an hour approximately and your pickle is ready.
You can make instant pickles for short period preservation in the refrigerator to be used in a week and also pickles for long period preservation
such as more than a year.
Pickles always have some tangy, savory, spicy taste. So, you cannot just do without it once you are adapted to having pickles with your meal.
You can also have it with tea time snacks or savory of your choice.
So just get going and try your hand at making it and enjoy it and of course it with your friends too!
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