Gujarati khatti Meethi Dal

Gujarati Khatti-Meethi dal is simply a Meethi dal. It just fills you with sweetness, with the sugar bringing out the flavors of all the other ingredients. 

Most of us expect dal, however, it is made, to be spicy or garlicky or even sour, but never sweet. 

Ginger and green chillies add their own unique heat to it, as do cinnamon and cloves (optional). As garnished with Coriander leaves and 

Pomegranate seeds add freshness and of course, peanuts add some texture to the smooth, watery broth made of cooked and mashed tuvar dal. 

This dal has an unusual sour and sweet taste. The sourness is due to kokum or lemon while the sweetness is provided by jaggery. 

It is a very simple recipe but extremely delicious. Nevertheless, it has a balance of all these flavors - spicy, sweet, and tangy.

No Gujarati Wedding is complete without the traditional Gujarati Dal. 

Gujarati Khatti Meethi Dal is an authentic Gujarati dish that is usually prepared in traditional Gujarati functions. 

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