Samosa is the
most popular and is the most loved Indian street food in India that
is loved by one and all. When it is Keema Samosa, this famous snack
just reaches another level of deliciousness. This deep-fried or baked tea
time snack is perfectly flaky and crispy on the outside with a
delicious savoury stuffing inside.
Mutton Keema Samosa, in Kolkata, is also known as
the Mangsher Singara in Bengali and is also the most popular evening snack
made during Ramadan at Muslims homes as well as in snack corners too.
Well!
are you having friends for adda so why not try
your hand on making some delicious masala chai and Punjabi Keema samosa? The
choice of savoury filling is absolutely yours, such as spiced potatoes, onions,
peas, cheese, beef and other meats, or lentils, the addition of dried fruits to add
to the taste.
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