Mulligatawny Soup

This Anglo-Indian chicken and rice soup are hearty enough as a meal on its own.

Apples offer a sweet contrast to this classic comfort dish. With nutritious soup like this, there’s never

been a better time to enjoy not only the cooler weather but also throughout.

This is a great soup to freeze, too, for those nights where you want something homemade and wholesome, 

but don't feel like standing around in the kitchen for hours.

Mulligatawny Soup is a creamy, curry soup with Indian origins. Chicken, rice, golden raisins, carrots, and apples are flavoured with curry and thyme. 

This soup is, of course, eaten with a large quantity of boiled rice, and is a meal in itself.

The English, taking their ideas from this simple composition, added other condiments, with chicken, mutton, &c., thickened the liquid with flour and butter, 

and by degrees succeeded in concocting a soup of a decidedly acceptable kind. 

So just ty it out and enjoy!

The link is given below:

Video link

https://youtu.be/IkTzmlShPd8