Konkani Mutton Curry
Preparation time-10 mins.
Cooking time-2hrs
2 servings
Ingredients
500 gms mutton
For Coconut Masala
1 marble size ball of tamarind
Half cup grated coconut
1 large onion sliced
1 tsp turmeric powder
1 tbsp ginger - garlic paste
1 tbsp red chilli powder
1 tsp garam masala powder
Half cup yogurt
Ingredients For curry
1 large onion sliced
1 tbsp ginger - garlic paste
1 tsp Kashmiri red chilli powder
2 bay leaf
1tsp whole garam masala of cinnamon stick,
green cardamoms, cloves and
black cardamom
Salt, Konkanni Red Chilli and black pepper
powder as per taste
Ghee and oil as required
Method:
For Coconut Masala
Wash the mutton pieces well.
In a pan roast the grated coconut, set aside.
In the same pan heat oil, add sliced onions, ginger garlic paste, red chilli
powder, turmeric powder, tamarind and stir well until all is cooked, set aside
and cool
Heat oil in a tawa & broil the coconut
till a nice aroma arises, add the onion & garlic & broil more
In a blender add the roasted grated coconut
and rest of the masala and blend smooth and set aside
In a bowl add the mutton, add the
blended coconut masala, salt, red chilli powder, turmeric powder and mix well,
marinate the mutton and set aside for an hour.
In a pressure cooker heat oil, add whole garam
masala, bay leaf, star anise and stir for a while. Add sliced onions, ginger
garlic paste, red chilli powder and let oil surface.
Add marinated mutton and mix very well, add 1
cup hot water and mix well, put on pressure for 5 whistles.
Add Kashmiri red chilli powder, red chilli
powder, and mix well. Add black pepper powder and mix well.
Once mutton is cooked, add ghee and mix well.
Cover and set aside
Serve with Rice or Roti
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