Country captain originated in India as a simple poultry or game recipe involving onions and curry and
was possibly enjoyed by British officers. It is known that an early 19th-century British sea captain, possibly
from the East India Company working in the spice trade introduced it to the American South via the port of Savannah.
The dish remains popular amongst the communities in Mumbai, India. The "country" part of the dish's name dates from
when the term referred to things of Indian origin instead of British, and so the term "country captain" would have meant
a captain of Indian origin, a trader along the coasts of India. Others claim that the word "captain" in the title is simply a
combination of the word “capon” (fowl).
Having the aroma of cinnamon and cloves and of course, a must add of peppercorn. Soothed by tomatoes.
It is just heavenly accompanied by Coconut Yellow Rice and Devil’s Chutney.
Well, this is it “Country Captain Chicken”, the Anglo-Indian Way.
Served best with Coconut Yellow Rice and Devils Chutney.
Please do try this meal over the weekend and sit back and am sure you will enjoy it!
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