Aloo Phulkopir Mater Dalna is generally made during Durga pooja festivities. So, no onion no garlic is used. It is a sumptuous version and suitable to make during festivals or a special occasion. So, making this awesome recipe does take some time but is worth its while.
Aloo Phulkopir Mater Dalna is very different in taste than the North Indian version of Aloo Gobi ki sabzi or Aloo gobi curry. If you like aloo gobi, then you will also like aloo Phulkopir Dalna.
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