Some dishes can lift your mood at any time. Potato Keema chop is just one of its kind.
The Kolkata Street Style speciality is essentially mashed potato spiced, tangy mince and
coated with egg and breadcrumbs, then shallow-fried to golden brown perfection.
My three heartbeats (my grandchildren) just luv these and I always make sure they're more
than sufficient and a few extra and to refrigerate them, to be fried a few days later.
These are just ideal in case of unexpected guest come in for a cuppa tea.
Can be had with a slice of bread or pao with butter on it.
Yes, of course, to be served with Kasundi or any sauce of your choice
and Chopped - onion & cucumber for accompaniment.
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