Andhra Paneer Tikka Masala

 

The vegetarian version of the famous Amritsari Fish Tikka, this Amritsari Paneer is cottage cheese (paneer) cubes marinated in a spiced gram flour mixture and golden fried. A dish which has a brilliance in taste as well as preparation. Paneer Amritsari is where paneer cubes are marinated in a spiced, tangy, gram flour mixture, together with spices, herbs and golden fried and can also be made in curry form.

 

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Extra firm tofu can be used as a substitute for paneer. Half boiled potatoes, blanched cauliflower can be used instead of paneer.

 

You can even use the fried paneer as a filling in a wrap or roll or sandwiches or burgers. If you enjoy Amritsari flavors. You can also make Amritsari Paneer Tikka Masala as a curry.

 

Sprinkle some chaat masala powder and garnish the Amritsari Paneer with fresh mint/coriander leaves before serving.

 

Also, accompany it with a mint raita, mint chutney, tamarind chutney or your favorite chutney dip for fried paneer.  If you need a quick and easy starter, you can also try this Paneer Salad recipe.

 

You can add the spices as per your taste preferences.

 

This recipe can be easily scaled to suit your requirements.

 

Use soft and fresh paneer and make sure it is not rancid.

 

If needed you can add some more oil while frying in batches. 

 

 

Summary:

Prep Time: 10 minutes 

Cook Time: 1 hour 

Resting Time: 1 hour 

Total Time: 2 hours 10 minutes 

Course: Curry

Cuisine: North Indian

Serving: 5

 

 

Ingredients:

 

For Marinating:

14 cubes paneer

Half capsicum, cubed

Half onion

14 cubes paneer

Three fourth cup curd, thick

Quarter tsp turmeric

Quarter tsp cumin powder

Half tsp coriander powder

Half tsp garam masala

Quarter tsp ajwain / carom seeds

1 tbsp ginger garlic paste

1 tsp kasuri methi

2 tbsp besan / gram flour, roasted

Salt, chilli powder and pepper powder as per taste

2 tsp oil

2 tsp lemon juice

 

For curry:

2 onion, finely chopped

1 tsp ginger garlic paste

2 cup tomato puree

1 bay leaf

Half inch cinnamon

2 pods cardamom

3 cloves

1 tsp cumin

Quarter tsp turmeric

1 tsp coriander powder

Half tsp cumin powder

Quarter tsp garam masala

1 tsp kasuri methi, crushed

Salt and chilli powder as per taste

2 tbsp oil

1 cup water

2 tbsp coriander, finely chopped

 

Method:

 

To Marinate Paneer:

Firstly, in a large bowl take curd, turmeric, chilli powder, cumin powder, coriander powder, pepper powder and garam masala.  Also add ajwain, salt, kasuri methi, besan and 2 tsp oil.

 

Further, add lemon juice and ginger garlic paste. Mix well making sure everything is well combined.

 

Now add capsicum and cubes paneer.

 

Mix well making sure everything is well combined.

 

Toss the bowl and gently mix the paneer cubes with the marinade, so that the paneer cubes do not break.

You can even mix the paneer cubes gently with your hand.

 

Cover the bowl and allow to marinate for 30 minutes at room temperature. If keeping for longer time, then refrigerate.

You can also marinate for 4 to 5 hours or overnight in the fridge.

 

 

Method to prepare curry for Paneer Tikka:

 

In a large kadai heat 2 tbsp oil. Add bay leaf, cinnamon, cardamom, cloves and cumin. Sauté until the spices turn aromatic.

 

Add onion. Sauté until the onions turn golden brown.

 

Keeping the flame on low, add turmeric, chilli powder, coriander powder, cumin powder and salt.  Sauté until the spices turn aromatic.

 

Further, add 2 cup tomato puree and cook well. Cook until the oil separates from the sides.

 

Add the marinated paneer and mix gently and stir well now add leftover marination mixture and cook on low flame.

 

Make sure to stir continuously and cook until the oil separates from the sides. Further, add 1 cup water and mix adjusting the consistency as required.

 

Cover and simmer for 2 minutes, or until the flavours are absorbed well.

 

Now add garam masala, kasuri methi and coriander. Mix well.

You can also serve a side of thinly sliced onions and lemon wedges to go with the Amritsari Paneer.

Accompany mint chutney, tamarind chutney or a mint raita by the side.

Finally, enjoy paneer tikka masala with tandoori roti or naan.