Amritsari Fish Pakora with Kachumber Salad N Yogurt Sauce

Amritsari Fish Pakora with Kachumber Salad N Yogurt Sauce

Amritsari Fish Pakora (Fish fritters) is a lightly battered fish fry in Indian spices, ginger garlic paste and 

gram flour (chickpea). It’s crunchy and light to eat. Works great as an appetizer. It is so famous in Punjab, 

that it can be found in any of the local street food stalls or the best of the hotels. It is popularity is similar to Tandoori Chicken.

The Amritsari Macchi is best enjoyed with mint and coriander sauce or chutney of your choice. Fry some of these for yourself and 

beat the fried food cravings in the rainy evenings.

Looking for some no-hassle party food, try this all-time favourite – Amritsari fried fish served with lemon wedges and sprinkled with chaat masala. 

Amritsari Macchi can be served as a main course with a salad or some seasonal vegetables with ghee rice and Kachumber Salad and 

Yogurt Sauce and a glass of buttermilk for your lunch.

Please do try this recipe and enjoy!!

You are most welcome to ask for any recipes of your choice and I shall post them asap.

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Thanking you and with warm regards.

Parsan Narang