Parsi Mutton Dhansak with Brown Rice Pulao N Kachumber Salad

Parsi Mutton Dhansak with Brown Rice Pulao N Kachumber Salad Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. Dhansak is quite a mild curry with a lovely thick sauce - made thick by the addition of red lentils. The lentils are cooked for long enough that they start to break down in the sauce, which adds a slight creaminess. It is a favourite Sunday meal at most Parsi homes served with Caramelized Brown Rice Pulao and Kachumber Salad. Try this super quick and easy Dhansak Mutton Recipe! Have your friends & family over the weekend for a meal and treat them to Parsi Dhansak Mutton. So Just Enjoy!! Please like and subscribe to my YouTube Channel. This link is given below. Video link https://youtu.be/IYVDPZw2xx4 Thank you and with warm regards.