Bengali Chingri Malai Curry & Bengali Basanti Pulao

Bengali Chingri Malai Curry & Bengali Basanti Pulao

Chingri Malai curry also known as prawn malai curry, is an Odisha Curry made from Tiger (bagda) 

and King (galda) prawns and coconut milk and flavoured with spices. The dish is popular throughout 

Bengal and Bangladesh and is served during weddings and celebrations, or for guests, 

and was also very popular among the British in Calcutta.

This is a creamy curry, full of flavour with combinations of typical Bengali ingredients such as 

mustard, chillie and ginger. The sweetness of the prawns and coconut milk work really well 

with the pungent hit from the chillie and ginger.

Try it out and enjoy!!

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Video link

https://youtu.be/zUons4rf-4Q

Always open for suggestions and recommendations.

You are most welcome to ask for any recipes of your 

choice and I shall post it asap.

Thank you all and with warm regards!!

Parsan’s Kitchen