Traditional Chinese Steamed Fish with Green Paste and Sauce

Dear Friends!

Traditional Chinese Steamed Fish with Green Paste and Sauce!

Traditional steamed fish with green paste and sauce is a simple dish often served as one of the final courses 

in a Chinese wedding banquet (right before the last rice and noodle course). 

It’s also a dish that can be found on home dinner tables on any old weeknight. 

That’s how you know it’s not just only easy but is also really delicious.

All you need is a few simple ingredients that can probably be found in your own kitchen.

Well Friends, please don’t forget to like, subscribe and share the channel. 

I would feel great if you just try it out and please do give your feedback. 

The Link to this recipe is given below for you to do the needful.

Video link

https://youtu.be/zQgNJ8dM4cQ

Filename

Traditional Chinese Steamed Fish with Green Paste and Sauce.mp4

Always open to suggestions and recommendations.

You are most welcome to ask for recipes of your choice and I shall post in a more simplified version 

to your WhatsApp Messenger asap.

Thank you all and with warm regards!!

Parsan’s Kitchen