Traditional Chicken Claypot Rice

Traditional Clay Pot Rice

Chinese Clay Pot Rice with Chicken, Prawns, Bacon & Shitake Mushroom

Clay pot chicken rice is a delicious one-pot meal of tender, juicy chicken chunks cooked over rice. that can be easily prepared at home. 

The addition of mushrooms, Prawns, Bacon and Pok Choy makes it even tastier.

It has an amazing, smoked flavour and a layer of crispy rice you can’t resist!

Chicken rice in a clay pot is unique, not just because it is cooked in special crockery, but is the flavour and aroma that makes it so appealing and tasty.

Clay pot might be considered exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in 

Southern China, Hong Kong, Singapore, and Malaysia.

It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Enjoy!!!

If you do not have a clay pot at home, you can also use this recipe with a rice cooker or an ordinary pan.

Yes, certainly. However, the rice will lack the signature aroma if cooked with a clay pot, mainly as the result of the nicely crispy rice formed at the bottom. One mouthful of this rice will melt your heart with the unmistakable clay pot aroma.

So just try it out and am sure you will enjoy making it and of course eating it too with your family and friends.

Well Friends, please don’t forget to like, subscribe and share the channel. The Link to this recipe is given below for you to do the needful.

Video link

https://youtu.be/siek5YsRBWo

Filename

Traditional Chicken Claypot Rice.mp4

Always open for suggestions and recommendations.

You are most welcome to ask for any recipes of your 

choice and I shall post in a more simplified version to your WhatsApp Messenger asap.

Thank you all and with warm regards!!

Parsans Kitchen