Chinese Sweet & Sour Fish

Chinese Sweet & Sour Fish 

Sweet and Sour Fish is a very popular dish in China, and it is almost always served as a whole fish. 

This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.

The gravy has a great balance of sweet and sour sauce with a tinge of spiciness to tantalize the taste buds. 

As the fish is fried, the crispiness of the skin is coated with the saucy gravy and it makes every mouthful a delight.

Garnish with chopped spring onions and cucumber. 

Serve as the main entree for lunch or dinner with steamed rice, steamed veggies, and stir-fry noodles for a full meal.

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Video link

https://youtu.be/OXdXDZEdUX0

Filename

Chinese Sweet & Sour Fish.mp4

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Parsan’s Kitchen